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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Great with mashed potatoes. Love It! Ingredients:
2 lbs round steaks, cut into serving size pieces |
salt and pepper |
flour, to coat steak. |
2 tablespoons oil |
1 onion, diced |
1 cup celery, diced |
1 green pepper, diced |
1 cup tomato soup |
1/2 cup water (approximately) |
1 teaspoon cornstarch |
Directions:
1. Season steak with salt and pepper; rolin flour.
2. Brown steak on both sides in fat in heavy saucepan.
3. Add onion, celery, green pepper, tomato soup and water.
4. Cover; bake for 45 minutes at 350 degrees.
5. Thicken pan liquid with cornstarch.
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