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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A quick and easy family meal, that will surely satisfy everyone! This was the first meal I made for my husband and he requests it once a week. it's definitely a staple in our house. Ingredients:
1 lb ground beef |
2 (10 ounce) cans cream of mushroom soup (we use campbells) |
1 tablespoon kitchen bouquet (gravy browner) |
1/2 cup mushroom (sometimes we use fresh, sometimes we use canned. depends whats in stock) |
1 teaspoon black pepper |
Directions:
1. > Make the ground beef into hamburger patties and brown them in a skillet.
2. > Drain the fat ( but leave all other drippings if you have any!).
3. > Open the cans of soup, use 1 1/2 cup of water and stir until combined. Heat on low for aprox. 10 minutes.
4. > Add in the kitchen bouquet ( if you don't have any, it's fine. ).
5. > Once the soup gravy is heated up and mixed in, add in the mushrooms and hamburger patties.
6. > Simmer for about 15 minutes or so.
7. Easy as can be and ready in about 25-30 minutes.
8. We always serve ours with mashed potatoes, green beans and biscuits.
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