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Swiss Steak
 
recipe image
Prep Time: 15 Minutes
Cook Time: 1 Minutes
Ready In: 16 Minutes
Servings: 6
A great comfort food made with basic ingredients you probably have on hand.
Ingredients:
2 1/2 lbs round steaks
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper
2 tablespoons oil
2 garlic cloves, minced
1 large onion, sliced
1 green pepper, sliced
1 (10 1/2 ounce) can condensed tomato soup
1 (16 ounce) can stewed tomatoes, undrained
1 (8 ounce) can mushroom pieces
Directions:
1. Cut meat into serving size pieces.
2. In a small bowl, combine flour, salt, cayenne and black pepper.
3. Coat meat with seasoned flour.
4. In a large skillet, brown meat in hot oil.
5. Add remaining ingredients.
6. Cover, simmer 1 hour.
7. Serve with potatoes or wide noodles.
By RecipeOfHealth.com