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Prep Time: 30 Minutes Cook Time: 450 Minutes |
Ready In: 480 Minutes Servings: 4 |
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I got this recipe out of The Best Slow Cooked Recipes book. It's very easy to prepare and delicious. The meat is so tender that it literally falls apart. Ingredients:
2 lbs beef round steak, about 1 inch thick |
1/4 cup all-purpose flour |
1 teaspoon salt |
1 stalk celery, chopped |
2 carrots, peeled and chopped |
1/4 cup chopped onion |
1/2 teaspoon worcestershire sauce |
1 (8 ounce) can tomato sauce |
1/2 cup grated process american cheese (optional) |
Directions:
1. Cut steak into 4 serving pieces.
2. Dredge in flour mixed with salt.
3. Place in Crock Pot. Add chopped vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on low 8-10 hours or on high 4-5 hours.
4. Just before serving, sprinkle with grated cheese.
5. NOTE: Recipe may be doubled for 5-quart Crock Pot. Cook the maximum time.
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