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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 8 |
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A golden spongy roll with a vanilla-cinnamon taste and sweet strawberry jam rolled upin the middle. Ingredients:
4 tablespoons smuckers strawberry jam |
3 eggs |
3 ounces flour |
3 ounces superfine sugar |
1 teaspoon cinnamon |
1 teaspoon vanilla |
Directions:
1. Preheat your oven to 425 degrees Fahrenheit.
2. Whisk the eggs, while slowly pouring the sugar into the bowl.
3. Next slowly mix in the flour.
4. Then add your vanilla and cinnamon.
5. Grease a 9 by 13 inch pan then cover with wax paper.
6. Pour your mixture on top and bake for 8-10 minutes or until spongy and golden.
7. Next cover a cookie sheet with superfine sugar.
8. Flip your cake onto this cookie sheet so the top is face down on the sugar.
9. Remove the wax paper and then cover the rolls with your jam.
10. Cut into 6-8 strips and roll each one up individually.
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