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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pound(s) package frozen potatoes cubed |
2 cup(s) swiss cheese shredded |
1/4 cup(s) margarine |
3 tablespoon(s) flour sifted |
3 cup(s) milk |
1 teaspoon(s) salt |
1 teaspoon(s) onion powder |
1/2 teaspoon(s) white pepper |
1/2 teaspoon(s) nutmeg |
Directions:
1. Combine potatoes & cheese in a greased 9x13 (3 quart) baking dish.
2. Melt butter in a sauce pan, stir in flour & cook over medium heat until bubbly.
3. Add milk, salt, onion powder, pepper & nutmeg. Cook & stir until it boils, then pour mixture over potatoes.
4. Bake 350 degrees for 55-65 minutes.
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