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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
2 1/2 teaspoons poppy seeds, divided |
1 (17 1/2 ounce) package refrigerated bread dough |
1 cup swiss cheese, shredded |
3/4 cup green onion, sliced |
1/4 cup butter or 1/4 cup margarine, melted |
Directions:
1. Preheat oven to 375°F.
2. Sprinkle 1/2 tsp poppy seeds on the bottom of a greased 10 inch fluted tube pan.
3. Cut the bread dough into 1 inch pieces, you should have about twenty pieces.
4. Place half of bread pieces evenly into the prepared tube pan.
5. Sprinkle with half of the cheese and onions, and top with 1 tsp poppy seeds. Drizzle with half of the melted butter.
6. Repeat layers.
7. Bake for 25 minutes or until golden brown.
8. Immediately invert onto a wire rack.
9. Serve warm.
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