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Swiss Oatmeal
 
recipe image
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 12
Fantasticly Enhanced oatmeal. Dry mixture will keep for up to 2 months. Suggest dried fruit ingredient be Berries N' Cherries (chopped). Found recipe years ago in What's For Breakfast - Light & Easy Morning Meals For Busy People . Prep time is making the mix (one time)
Ingredients:
1 (1 ounce) package chopped mixed dried fruit
1/4 cup wheat germ, toasted
2 1/2 cups uncooked rolled oats
1/4 cup slivered almonds (suggest toasted)
1/4 cup shelled dry roasted sunflower seeds
Directions:
1. Mix all ingredients together.
2. Store in airtight container at room temperature for up to 2 months.
3. Prep for 1 serving: Bring 1 cup water to boil in small saucepan and add 1/2 cup mix.
4. Cook stirring frequently for 1 minute.
5. Cover and let stand 2 minutes.
6. Note: Personally, I use the microwave.
7. 1/3 cup mix to 2/3 cup water.
8. Put the water and mix in a bowl.
9. Stir.
10. Nuke on high until oatmeal bubbles to (and just about across) the top of the bowl (1 1/2 minutes).
11. Stir.
12. Let sit for a minute.
13. Add milk, sugar, or whatever else seems interesting.
By RecipeOfHealth.com