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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Holly Bonds of Smyrna, Georgia turns to this go-with-everything dish as a substitute for rice or potatoes. TIP: âIt's also wonderful with roasted red peppers or steamed broccoli thrown in,â Holly suggests. Ingredients:
1 cup uncooked orzo pasta |
1 cup (4 ounces) shredded swiss cheese |
4 tablespoons cold butter, divided |
2 teaspoons minced garlic |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup sliced fresh mushrooms |
Directions:
1. Cook orzo according to package directions. Meanwhile, in a food processor, combine the cheese, 3 tablespoons butter, garlic, salt and pepper; cover and process until smooth. In a large saucepan, saute the mushrooms in remaining butter until tender. Drain orzo and add to mushrooms. Stir in cheese mixture until melted. Yield: 3 servings.
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