Swiss french Salad Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This recipe is from A taste of switzerland by Sue Style. Ingredients:
1 teaspoon salt, sea |
1 teaspoon pepper, fresh, ground, black |
1 teaspoon mustard |
10 ounces olive oil |
1 tablespoon sugar |
3 1/2 ounces vinegar |
1 egg, small |
2 teaspoons cream |
1/8-1/4 cup water (more if necessary) |
Directions:
1. Blend together all the ingredients except the water in a blender or food processor until smooth.
2. Add enough water to give a lightly coating consistency.
3. Put in a screwtop jar and place in the refrigerator until needed.
4. Use within 3-4 days.
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