Swiss Fondue - Switzerland |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This recipe was taken from E-Cookbooks International Recipe Sampler Ingredients:
10 ounces swiss cheese, grated |
10 ounces gruyere cheese, grated |
15 ounces dry white wine |
2 ounces kirschwasser (cherry brandy) |
1 garlic clove |
3 teaspoons cornstarch |
1/4 teaspoon nutmeg |
1/4 teaspoon pepper |
french bread |
Directions:
1. Cut bread into 1/2 - 3/4 inch cubes.
2. Rub serving dish with garlic and add bread cubes.
3. Mix cornstarch and brandy together.
4. Heat wine until it starts to boil.
5. The add grated cheeses, stirring constantly until the cheese has melted.
6. DO NOT BOIL.
7. Add the cornstarch mixture to the melted cheese, stirring until it is a cream consistency.
8. Add nutmeg and pepper.
9. Serve at once in fondue pot.
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