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Swiss Elk Steak
 
recipe image
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Ready In: 20 Minutes
Servings: 4
Growing up in Montana, I enjoyed eating elk on a regular basis. You'll find the elk cooks up nice and tender. Plus, it's elegant enough to serve company.
Ingredients:
2 pounds elk steak
king arthur unbleached all-purpose flour
2 tablespoons butter
1 can (15 ounces) tomato sauce
1/2 cup red wine or beef broth
2 tablespoons worcestershire sauce
1/2 cup diced onion
1/2 cup diced green pepper
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup sliced fresh mushrooms
1/2 teaspoon salt
1/2 teaspoon pepper
4 slices swiss cheese, optional
cooked noodles
Directions:
1. Dredge elk steak lightly in flour; shake off excess. Melt butter in a large skillet; brown steak on both sides. Place in a shallow baking pan. Combine the next nine ingredients; pour over steak.
2. Cover and bake at 350° for 1-1/2 hours or until cooked to desired tenderness. If desired, place cheese over steak before serving. Serve over noodles. Yield: 4 servings.
By RecipeOfHealth.com