Swiss Chocolate Cake

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 box(es) duncan hines swiss chocolate cake mix prepared

1 bar(s) philadelphia cream cheese

1 1/2 cup(s) powdered sugar

1 jar(s) marshmallow cream small

16 ounce(s) cool whip

Directions:

1. Mix and make cake mix in two 8 in. round pans. For icing: mix cream cheese & powdered sugar in mixer. Add marshmallow cream and mix well. Add cool whip & mix well. Ice cake when cooled and refrigerate at least 2 hours.

By RecipeOfHealth.com