Swiss Chicken Casserole

Prep Time: 10 Minutes

Cook Time: 40 Minutes

Ready In: 50 Minutes

Servings: 6

EASY!!!

Ingredients:

4 cups chicken (cooked and chopped)

2 cups celery

1 cup mayonnaise

1/2 cup milk

1/4 cup onion (chopped)

1 teaspoon salt

1 dash pepper

8 ounces monterey jack cheese (sliced and cut into strips)

2 cups bread cubes

Directions:

1. Combine all ingredients. Bake uncovered 350 degrees for 40 minutes.