Swiss Cheeseburger Sliders (Aida Mollenkamp) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
vegetable oil, for brushing and coating grill |
1 pound ground chuck |
1 tablespoon kosher salt |
1 1/2 teaspoons freshly ground black pepper |
2 thin slices swiss cheese, cut into small squares to fit the sliders |
8 slider buns, halved and toasted |
crisp bacon |
chive sour cream |
honey mustard |
guacamole |
mayonnaise and ketchup mixture (1/2 mayonnaise, 1/2 ketchup) |
dill pickles |
grilled pineapple slices |
mango salsa |
bbq sauce |
black bean salsa |
pico de gallo salsa |
hummus |
Directions:
1. Heat the grill or grill pan to medium heat (350 degrees F) and rub the grate with a towel dipped in oil.
2. In a large bowl, mix together the meat, salt, and pepper until well combined. Shape into 8 (1/4-inch thick) patties and brush the patties with vegetable oil.
3. Cook the patties until browned on first side, about 1 to 2 minutes. Flip, top with cheese, close grill top and cook until cheese is melted and patty is cooked through, about 1 to 2 more minutes. If you are using a grill pan, tent the burgers with foil to melt the cheese.
4. Serve the patties on the slider buns with optional toppings.
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