Swiss Cheese & Mushroom Quiche |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I'm not sure where I found this recipe- I've had it for years. It's truly amazing! Ingredients:
1 pie crust (homemade is always best) |
1 teaspoon butter |
1 1/2 cups chopped onions |
1/4 lb mushroom, sliced |
1/2 teaspoon salt |
pepper |
1 pinch thyme |
4 large eggs |
1 1/2 cups milk |
2 teaspoons tabasco sauce |
2 tablespoons flour |
1 1/2 cups packed grated swiss cheese |
Directions:
1. Preheat oven to 375.
2. Melt butter in small pan. Add onions & saute over medium heat. When they begin to soften, add mushrooms, salt, pepper & thyme. Saute 5 minutes more and remove from heat.
3. Combine eggs, milk, Tabasco, and flour in a blender or food processer.
4. Spread cheese over bottom of pie crust, and spread onion/mushroom mixture on top. Pour egg mixture over that and top with tomato slices. Sprinkle with paprika.
5. Bake for 35-45 minutes, until solid in center. Test by inserting a knife in the center. If it comes out clean, the quiche is done.
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