Swiss Cheese, Ham and Asparagus Bake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From Kraft Food and Family. This recipe has a lot of processed foods, but I might try to come up with a non-processed version. Ingredients:
1 (6 ounce) package seasoned stuffing mix |
1 1/2 cups hot water |
3 cups cooked ham, cubed |
1/2 lb asparagus spear, cut into 2 inch pieces |
1 (10 3/4 ounce) can cream of celery soup |
1/2 cup milk |
1 cup swiss cheese, shredded |
Directions:
1. Preheat oven to 350 degrees F.
2. Mix stuffing and water together in a medium bowl and let stand 5 minute.
3. Mix ham, asparagus, soup, and milk in a 9 x13 baking dish, sprinkle cheese on top.
4. Top with stuffing mixture.
5. Bake at 350 for 30 minutes or until heated through and golden brown.
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