Swiss Chard Ribs in Cream Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A great way to prepare this interesting vegetable-plenty of color and texture. I typically serve this over pasta, but I imagine it would go well over rice as well. Creamy and spicy at the same time, this gets good reviews for some of my pickiest friends. Ingredients:
2 cups swiss chard, chopped ribs |
1/4 cup butter |
3/4 cup half-and-half |
1 tablespoon tarragon |
1/4 teaspoon ground red pepper |
1/4 teaspoon crushed red pepper flakes |
3 cups cooked pasta, i prefer penne |
Directions:
1. Saute the swiss chard ribs in butter in skillet until tender but not soft.
2. Add half and half, tarragon, and red pepper to skillet. Cook until volume reduced in half.
3. Serve over cooked pasta.
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