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Prep Time: 0 Minutes Cook Time: 600 Minutes |
Ready In: 600 Minutes Servings: 6 |
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This is another tasty dish that you can be cooking while working - ya gotta love those slow cookers!! Ingredients:
2 lbs roast, cut 1-inch thick (chuck or round bottom) |
1 (2 ounce) envelope onion soup mix |
1 (4 ounce) can sliced mushrooms, drained |
1/2 medium green pepper, sliced |
1 (20 ounce) can tomatoes, drained and chopped, reserving liquid |
salt and pepper |
1 tablespoon steak sauce |
1 tablespoon cornstarch |
1 tablespoon dried parsley flakes |
Directions:
1. Place meat in slow cooker and sprinkle wirh soup mix. Add mushrooms, green pepper slices, and tomatoes. Sprinkle with salt and pepper. Combine remaining ingredients and add enough water to make 1 1/2 cups liquid. Pour over meat and vegetables, and sprinke with parsley flakes. Cover and cook for 8-10 hours.
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