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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 6 |
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An old favorite from my mother. It's very tasty. Ingredients:
1/2 tablespoon butter |
2 lbs chuck steaks, cut 1 inch thick |
1 envelope onion soup mix |
1/2 lb mushroom, sliced |
1/2 green pepper, sliced |
1 (16 ounce) can diced tomatoes, juice drained and reserved |
1/4 teaspoon salt |
fresh ground pepper |
1 tablespoon a-1 steak sauce |
1 tablespoon cornstarch |
aluminum foil, 20 inch sheet |
1 tablespoon chopped fresh parsley |
Directions:
1. Spread center of aluminum foil with butter.
2. Cut steak into serving portions.
3. Arrange on foil, slightly overlapping.
4. Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes.
5. Season with salt and pepper to taste.
6. Mix reserved juice from the tomatoes, A-1 sauce and cornstarch.
7. Pour over meat and vegetables.
8. Bring foil up over and double-fold edges to seal tightly.
9. Bake 2 hours in 350 oven.
10. Carefully roll back foil and garnish with parsley.
11. Note- During the last 1 1/2 hours, bake potatoes along side the meat packet and serve with this dish.
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