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Swiss and Frank Spirals
 
recipe image
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 32
These are great for children to make, also good for slumber parties, birthdays etc.
Ingredients:
2 (5 1/2 ounce) packages cocktail franks
32 slices processed swiss cheese, 2 inch strips (or your favorite)
1 (8 ounce) package refrigerated biscuits
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons sesame seeds
Directions:
1. Cut a lengthwise slit in each weiner; insert strips of cheese in each.
2. Quarter 8 biscuits; shape quarters into 4-inch strips. Wind spiral-fashion around each weiner.
3. Place on baking sheet and brush with butter; sprinkle with sesame seeds.
4. Bake at 400°F oven for 10 minutes or until browned; serve warm.
By RecipeOfHealth.com