 |
Prep Time: 15 Minutes Cook Time: 17 Minutes |
Ready In: 32 Minutes Servings: 4 |
|
These mini cheesecakes are so creamy, it's hard to eat just one. Ingredients:
36 vanilla wafers |
1 (10 ounce) package nestle semi-sweet and white chocolate swirled chocolate morsels, divided |
16 ounces cream cheese, at room temperature |
1/2 cup sugar |
2 tablespoons flour |
2 large eggs |
1 teaspoon vanilla |
Directions:
1. Place 36 2 inch foil bake cups on baking sheets with sides.
2. Place one vanilla wafer, flat-side down, on bottom of each cup.
3. Place 5 or 6 chips on top of each wafer.
4. Beat cream cheese, sugar and flour.
5. Add eggs and vanilla; beat well.
6. Spoon heaping tablespoon of cream cheese mixture into each bake cup.
7. Bake at 350 degrees for 15-17 minutes.
8. Remove from oven to wire rack.
9. While still warm, top cheesecakes with remaining chips.
10. Cool. Cover and refrigerate.
|
|