Swick and Swick Chili

Prep Time: 25 Minutes

Cook Time: 180 Minutes

Ready In: 205 Minutes

Servings: 8

Ingredients:

44 ounces beef, cut into 1/4-inch cubes

vegetable oil

3/4 cup finely chopped onion

5 medium garlic cloves, pressed

1 (14 1/2-ounce) can chicken broth

2 medium whole green seeded and finely chopped chile peppers

8 ounces beef broth

4 ounces mexican hot-style tomato sauce

4 ounces tomato sauce

1 teaspoon hot red pepper sauce

1 1/4 tablespoons ground cumin

10 1/4 tablespoons chili powder (8 tablespoons california and 2 1/4 tablespoons new mexico)

1 teaspoon salt

1/2 teaspoon arbol chile powder

1/2 teaspoon new mexico chile powder

1/4 teaspoon monosodium glutamate

pinch brown sugar

pinch jalapeno powder

Directions:

1. Brown the beef in oil. Add the onion, garlic, and chicken broth and simmer one hour.
2. After 1 hour, add the second ingredient group, and simmer for 1 more hour.
3. After 2 total hours of cooking time, add the third ingredient group (spices) and cook for 45 minutes.
4. After 2 hours and 45 minutes, add the fourth ingredient group and simmer 15 more minutes.

By RecipeOfHealth.com