Sweetly Succulent Mahi Mahi |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This deliciously healthy, broiled fish dish combines both sweet and sour taste sensations with a wonderful spice kick from the ginger. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious, you will appreciate the fresh ginger when you taste it! Read more ! Ingredients:
3 tablespoons brown sugar |
4 tbsp water |
3 tablespoons soy sauce |
1 tablespoon balsamic vinegar |
2 teaspoons grated fresh ginger root |
2 cloves garlic, crushed |
1 teaspoon olive oil |
24oz raw mahi mahi fillets, cut in 4 |
salt and pepper to taste |
Directions:
1. In a shallow glass dish, stir together the sugar, water, soy sauce, balsamic vinegar, ginger, garlic and olive oil.
2. Season fish fillets lightly with salt and pepper, and place them into the dish.
3. Cover, and refrigerate for 20 minutes to marinate.
4. Preheat broiler.
5. Remove fish from the dish, and reserve marinade.
6. Place fish on a baking tray and broil 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
7. Pour reserved marinade into the skillet, and reduce until the mixture reduces to a glaze.
8. Spoon glaze over fish, and serve immediately.
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