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Prep Time: 7 Minutes Cook Time: 8 Minutes |
Ready In: 15 Minutes Servings: 2 |
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It was contributed by Niki C. It is listed as a 15 minute or less salad/meal, but does not include the over night marinade. ;) 1 serving for a meal, 2 for side dish. Salad dressing recipe is included see bleow. Ingredients:
6 ounces boneless skinless chicken breasts, sliced into strips |
1 tablespoon vegetable oil |
1/2 cup sweet red pepper, thinly sliced |
1/2 cup onion, thinly sliced |
1/2 cup mushroom, thinly sliced |
4 quarts spinach leaves, packed |
1/4 cup radish, sliced |
1/3 cup red wine vinegar |
1/3 cup honey |
1 teaspoon dried oregano, crushed |
1/2 teaspoon salt |
1/4 teaspoon ground pepper |
1/8 teaspoon cayenne pepper |
Directions:
1. Honey of a Dressing directions:Combine vinegar and honey; mix well.
2. Stir in remaining ingredients.
3. Marinate chicken in 1/4 cup dressing at least 2 hours or overnight, refrigerated. Drain and reserve marinade.
4. Heat oil in non stick pan and stir fry chicken until juices run clear.
5. Add pepper, onion, mushrooms and reserved marinade; stir fry 1 minute.
6. Add spinach leaves and toss in pan until barely wilted.
7. Add radishes and toss to mix.
8. Enjoy!
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