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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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Happy Valentines Day !!................ a great layered cookie bar.............. courtesy of hershey's............... Ingredients:
1 -cup (2 sticks) butter or margarine, divided |
1-1/2 -cups finely crushed unsalted thin pretzels or pretzel sticks |
1 -cup hershey's mini kisses brand milk chocolates |
1 -can (14 oz.) sweetened condensed milk (not evaporated milk) |
3/4 -cup hershey's cocoa |
2 -cups mounds sweetened coconut flakes, tinted pink |
Directions:
1. Heat oven to 350°F.
2. Put 3/4 cup butter in 13x9x2-inch baking pan; place in oven just until butter melts. Remove from oven.
3. Stir in crushed pretzels; press evenly into bottom of pan.
4. Sprinkle chocolates over pretzel layer.
5. Place sweetened condensed milk, cocoa and remaining 1/4 cup butter in small microwave-safe bowl.
6. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until mixture is melted and smooth when stirred;
7. carefully pour over pretzel layer in pan.
8. Top with coconut; press firmly down onto chocolate layer.
9. Bake 25 to 30 minutes or until lightly browned around edges.
10. Cool completely in pan on wire rack.
11. Cut into heart-shaped pieces with cookie cutters or cut into bars. About 36 bars.
12. __________________________________
13. PINK COCONUT ******:
14. Place 1 teaspoon water and 1/2 teaspoon red food color in small bowl;
15. stir in 2 cups MOUNDS Sweetened Coconut Flakes. With fork, toss until evenly coated.
16. Use immediately
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