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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 20 |
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~A chocolate and cherry cookie~ Ingredients:
'for cookie |
40 maraschino cherries,drain and dry |
1/2 cup cherry liqueur(or)rum |
1/2 cup butter,softened |
1/4 cup powdered sugar |
1/2 teaspoon vanilla |
1 cup flour |
'for coating |
6 oz good chocolate,grated |
1/4 cup corn syrup,light |
1 tablespoons cherry liqueur |
Directions:
1. ~For Cookie~
2. Soak cherries in liqueur,for aleast an hour(I soak them overnight),drain will.
3. Cream butter,powdered sugar and vanilla.
4. Mix in flour and beat at low speed until will combined.
5. Wrap one cookie scoop of cookie dough around each cherry,making sure to cover completely.
6. Place on ungreased cookie sheets.
7. Bake in 350 degree oven for about 8 to 10 minutes.
8. Cool on racks completely.
9. ~For Coating~
10. In saucepan,combine the coating ingredients.
11. Cook on low,stirring constantly,until chocolate is melted.
12. While the cookies are on the cooling rack with wax paper under.
13. Spoon coating mixture over cookies to cover
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