 |
Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 10 |
|
A campout favorite. Really delicious! Ingredients:
1/2 cup butter |
1 cup graham cracker crumbs |
3 1/2 ounces flaked coconut |
1 (6 ounce) package chocolate chips |
1 (6 ounce) package butterscotch chips |
1 (14 ounce) can sweetened condensed milk |
1 cup chopped pecans |
Directions:
1. Place butter in a 9 x 13-inch pan and melt in a preheated 350° oven.
2. Remove from oven and sprinkle the graham cracker crumbs evenly over the butter and pack it down.
3. Sprinkle the coconut over next.
4. Sprinkle the chocolate bits.
5. Sprinkle the butterscotch bits.
6. Pour the milk over evenly.
7. Sprinkle with the pecans pushing them down into the milk.
8. Bake at 350° for 35 minutes.
9. Cool and cut into bars.
|
|