Sweetened Condensed Milk Substitute for Diabetics |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 6 |
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Being a diabetic is hard. It's difficult to find everyday ingredients. However, if you use some of the in-a-pinch recipes and make your own, you can substitute the sugar for Splenda and **HOPE** it turns out right. This did and it's really opened doors for me as a dessert maker. Ingredients:
1/2 cup cold water |
1 1/3 cups powdered milk |
3/4 cup splenda granular |
1 teaspoon vanilla |
Directions:
1. Stir milk powder into cold water until dissolved.
2. Microwave 1 minute or until steaming. Stir in sugar and vanilla.
3. Cover and chill in the refrigerator.
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