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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A yummy side dish to complete the perfect meal. Extremly easy to make and simply delicious! Ingredients:
3/4 cup standard plain flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
black pepper |
1 egg |
440 g cream-style corn |
2 tablespoons oil |
Directions:
1. Sift flour, baking powder, salt and pepper to taste into a bowl.
2. Add egg, mixing to combine.
3. Stir in sweetcorn.
4. Heat oil in a frying pan.
5. Drop tablespoonsful of corn mixture into pan.
6. Cook until golden then turn and cook the other side.
7. Drain on absorbent paper.
8. Serve hot.
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