Sweetcorn and Red Pepper Salsa/Garnish |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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Excellent in tacos or with chicken or grilled fish and always amazing with salads or tortilla chips! Can be served either cold or hot. Ingredients:
16 ounces frozen corn, thawed and drained (or use the canned variety and drain well) |
1 red bell pepper, diced |
1 red onion, minced |
2 small garlic cloves, finely minced |
1 tablespoon olive oil |
1 tablespoon white wine vinegar |
1/4 cup lemon juice |
1/4 cup cilantro leaf |
Directions:
1. In a large bowl, mix corn, red bell pepper and onion.
2. In a small bowl, mix garlic, olive oil, lemon juice, vinegar, and cilantro. Pour into the corn mixture and toss to coat.
3. Cover and marinate in the refrigerator 2 hours.
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