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Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 12 |
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This is a simple yeast roll recipe from a dear friend who now lives in Maine. The nice thing about this recipe is that you can lessen the amount of sugar to get a less sweet dinner roll. I like to make them a little bigger and use them for hamburger buns. These make the house smell so good :) Ingredients:
1 1/2 cups milk (scalded) |
1/2 teaspoon baking soda |
1/2 cup granulated sugar |
1/2 cup shortening (i use crisco) |
1 (1/4 ounce) envelope yeast |
1/2 cup warm water |
4 cups all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon baking powder |
Directions:
1. First add the baking soda and sugar to the hot milk & then add the shortening to the milk mixture & cool.
2. Put the yeast into the warm water to dissolve.
3. Sift the flour, salt and baking powder. When the milk is cool, add the yeast mixture to the milk, then mix with the flour. Cover with a towel; let the dough rise in a warm spot until doubled.
4. Stir the batter well then beat vigorously for about 30 seconds. Form into to rolls about 2 hours before baking.
5. Bake at 375 degrees for 15 to 20 minutes.
6. You can also fill greased muffin-pan cups about two-thirds full.
7. Prep time includes proofing time.
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