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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Tasty zucchini dish to help us use all the zucchini in the garden. Ingredients:
3 tb olive oil |
2 med. onions,sliced |
kosher salt and fresh ground black pepper |
3 large zucchini,sliced in half lengthwise,then thinly sliced in half circles. |
1 tsp herbes de provence(or just basil,oregano and marjoram) |
Directions:
1. In large saute pan,heat olive oil over med-high heat. Add the onions,season with salt and cook 2-3 mins,stirring to avoid burning
2. Add zucchini,herbes de Provence and salt and pepper.to taste and cook additional 5 mins,usung wooden spoon or spatula to avoid overbrowning. Reduce heat to low,add a little more oil if needed and let cook 20-30 mins,stirring occasionally.
3. Once it's done,you can turn off the heat and let it sit stovetop or just let it cook some more over very low heat. The dish is very flexible.
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