Sweet Twice Baked Sweet Potatoes |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These are sweet - tastes more like dessert than a vegetable. I cut this out of a magazine and put our personal touches to it. I baked on a jelly roll pan but I think you could use a cookie sheet. Ingredients:
2 sweet potatoes, medium to large |
sea salt, to taste |
2 ounces cream cheese, cubed |
2 tablespoons half-and-half cream or 2 tablespoons milk |
1 tablespoon brown sugar |
1 dash ground cinnamon |
fresh ground pepper, to taste |
sea salt (optional) |
Directions:
1. Heat oven to 375 degrees.
2. Line baking pan or cookie sheet with foil. Spray foil with cooking spray.
3. Cut potatoes in half.
4. Sprinkle with sea salt and place cut side down on prepared pan.
5. Bake 30 minutes or until potato is tender.
6. Holding potato in a cooking mitten, scoop out center in put into bowl, leaving a 1/4 inch thick shell.
7. Add cheese, cream, sugar, cinnamon and pepper.
8. Mash with a potato masher until will blended.
9. Sprinkle inside of shells very lightly with sea salt, if desired.
10. Spoon potato mixture evenly between 4 shells.
11. Bake 8 to 10 minutes or until potatoes are heated throughout.
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