Sweet Tomato Peppers With Little Smokie Sausages |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a quick recipe using canned ingredients or fresh ingredients.I made a similar home canned recipe from this basic recipe. This can be served over macaroni or rice. Ingredients:
1 large white onion, diced |
1/3 cup olive oil |
2 fresh vine ripe tomatoes, chopped or 1 (15 ounce) can canned tomatoes with juice |
1/3 cup honey |
1/2 cup barbecue sauce |
2 teaspoons sugar or 2 (1 g) packets splenda sugar substitute |
1 tablespoon yellow mustard |
2 teaspoons brown sugar (optional) |
2 sweet green peppers, cored, seeded, diced, chunks |
1 (16 ounce) package little smokies sausages, plain |
Directions:
1. In large frying pan, add onion and olive oil, cook until transparent, add tomatoes or canned tomatoes with juice, stir in honey, barbecue sauce, sugar or splenda, yellow mustard, brown sugar.
2. Cook about ten minutes on low heat, stir.
3. Add green peppers and little smokies sausages.
4. Cook for about 10 to 15 minutes.
5. Serve over macaroni or rice.
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