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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A yummy sweet and salty snack! Ingredients:
2 cups miniature pretzel twists |
2 cups mixed nuts |
1 cup butter |
2 cups brown sugar |
1/2 cup corn syrup |
1 pinch salt |
Directions:
1. In a 9x13-inch glass dish, combine the pretzels and the nuts.
2. In a large saucepan combine the butter, sugar, corn syrup and salt. Stir over medium heat until sugar dissolves.
3. Bring to a boil and cook until thickened (firm ball stage-260°F). Remove from heat and pour over your pretzel mixture and mix until everything is coated.
4. Bake in a preheated 250° oven for about 20 minutes (stir about halfway through). Remove from oven and spread out to cool on a sheet of wax paper.
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