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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
10 cups cold water |
2 family-size or 8 regular black tea bags |
3/4 cup sugar |
Directions:
1. Boil 3 cups of the water, then add the tea bags; continue boiling for 1 minute. Cover and set aside to steep for about 15 minutes.
2. Remove and discard the tea bags. Add sugar, stirring to dissolve.
3. Pour the tea mixture into a 1-gallon container, then add the remaining 7 cups cold water. Stir to combine.
4. From Porch Parties: Cocktail Recipes and Easy Ideas for Outdoor Entertaining by Denise Gee. Text copyright © 2009 by Denise Gee; photographs copyright © 2009 by Robert M. Peacock. Published by Chronicle Books LLC.
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