pre heat oven to 400 df i take the top rack out put pie on
middle shelf.
1 and 1/3 cup baked sweet taters
1 and 1/2 cup milk (i use skim )
3 - lg. eggs
1 cup of sugar or splenda
1/2 tea sp. salt
1 and 1/4 tea sp. cinnamon (level )
1/2 tea sp nutmeg
1/2 tea sp ginger
1/4 tea sp cloves
Directions:
1. I dump every thing in a bowl and mix with a wire whip then 2. pour into your shell and into oven. bake for 35 min. then 3. check if the crust is getting brown. 4. Make hole in a pc. Of alum. foil so it will cover about 5. 1 and 1/2 in on the out side lay on pie and finish baking for 6. about 20 min. check the center it should be firm. 7. (NOTE) You can make a pumpkin pie 8. /bvernalalisasrecipeboard 9. The same way I like to use caned pumpkin because it does not 10. have the juice as home cooked does. And pumpkin or sweet tater 11. pudding by leaving out the crust. A gob of real whipped cream 12. won't hurt it a bit.
