 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Another recipe from Campbell's - quick and easy to put together. Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
4 boneless skinless chicken breasts |
1 (10 3/4 ounce) can condensed tomato soup |
1/4 cup water |
1 tablespoon brown sugar, packed |
1 tablespoon vinegar |
4 cups cooked rice, hot |
Directions:
1. Heat butter in skillet. Add chicken and cook until browned.
2. Add soup, water, sugar and vinegar. Heat to a boil. Cover and cook over low heat 5 minute or until done.
3. Serve over rice.
|
|