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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is one of those easy go-to weeknight meals that makes it easier to get your kids to eat Ingredients:
1 lb ground beef |
2 tablespoons sweet paprika, divided |
2 tablespoons dried parsley, divided |
1/2 tablespoon seasoning salt |
1 tablespoon ground black pepper |
2 tablespoons worcestershire sauce |
1 1/2 tablespoons onion powder |
1 (10 3/4 ounce) can beef broth |
1 cup heavy cream |
1 cup sour cream |
1/2 cup apple jelly |
Directions:
1. mix together ground beef, salt, pepper,wortcestershire sauce, onion powder and half the paprkia and parsely. roll into 1 inch balls.
2. brown in a large skillet until dark brown and cooked through.
3. In a pan combine other paprika and parsely, broth, cream sour cream and jelly.
4. Bring to a boil stirring often.
5. Lower heat and add meatballs. simmering for 20 minutes.
6. Serve over hot egg noodles.
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