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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Due to an abundance of yellow squash this summer I have been trying to come up with new ways to serve it. This particular version was quick and easy with a different flavor. Cilantro, lemon and honey keep it sweet but not too sweet. My family loved it. Ingredients:
1/4 cup fresh cilantro, chopped |
1 scallion, diced |
1 -2 garlic clove, minced |
1 tablespoon olive oil |
1 lemon, zest of |
1/4 cup lemon juice |
1 tablespoon honey |
1 yellow squash, cut into 1 inch chunks |
Directions:
1. Heat olive oil in saute pan.
2. When hot, add scallion and garlic. Saute until garlic is browned but not burnt.
3. Add squash and let brown on one side (about 3 - 5 minutes). Turn over and let brown on other side.
4. Add the lemon zest, lemon juice, cilantro and honey.
5. Let cook until squash is browned on other side. Stir gently to mix all flavors.
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