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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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If you like baby back ribs that leave your fingers sticky this is the recipe for you! They are sweet and so delicious! I just put some ingredients together and everyone who has them just loves them and wants the recipe. Hope you enjoy them! (FYI: They are done on the BBQ-not the oven and I did not know how many ribs to put so I just put 32oz...use what you want-it wouldn't let me just say a package of ribs..lol)! Ingredients:
32 ounces pork ribs |
2 (12 ounce) cans coke, to add to boiling water |
2 tablespoons soy sauce |
2 tablespoons worcestershire sauce |
4 tablespoons brown sugar (i use splenda) |
1/2 cup maple syrup (i use ed smith sugar free) |
1 cup barbecue sauce |
Directions:
1. Boil ribs in water on oven for 1.5 - 2 hours. Add coke to the water and some soy sauce. I really recommend you boil them. Boil them until they are almost falling off the bone.
2. Mix together rest of the ingredients and set aside for basting the ribs on the BBQ.
3. When ribs are done boiling put on BBQ on LOW heat. Baste the ribs on each side every 3 min with the sauce. You can flip the ribs over and over and they will not get tough . They get sticky from the sauce. Do this for about 1/2 hour. Use all the barbecue sauce up.
4. Eat and enjoy!
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