Sweet Spicy N Sour Sprouts |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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If you think Brussels Sprouts are the bane of your existence... think again. These are awesome beyond belief, and healthy too! Ingredients:
1 pound brussels sprouts, trimmed and cut in half |
1 tablespoon extra-virgin olive oil |
1 tablespoon vegetable broth or water |
2 tablespoons maple syrup |
2 tablespoons balsamic vinegar |
1 teaspoon dijon mustard |
Directions:
1. In a medium saucepan, cook Brussels sprouts in 2/3 cup boiling water until crisp-tender, about 8 minutes. Drain and return to pot.
2. In a medium bowl, combine oil, broth, syrup, vinegar, and mustard until well combined.
3. Drizzle over the sprouts in the pan, toss thoroughly to combine and serve.
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