2 tablespoons dark brown sugar |
1/4 cup honey |
2 tablespoons balsamic vinegar |
6 tablespoons lemon juice |
1 teaspoon onion powder |
1 teaspoon paprika |
1 -2 teaspoon mild to medium red chili powder |
1 teaspoon dry basil leaves |
1/2 teaspoon ground cumin |
1/2 teaspoon dry oregano leaves |
1/2 teaspoon garlic powder |
1/4 teaspoon cayenne |
1/4 teaspoon ginger |
1/4 teaspoon curry |
2 teaspoons prepared mustard |
3 teaspoons worcestershire sauce |
1 tablespoon tomato paste |
1 (4 ounce) can diced green chilies (i use hatch but any kind will do) |
1/4 cup canola oil |
1/2 teaspoon liquid smoke flavoring |
6 ounces canned pineapple juice |