Sweet Spicy and Tangy Broccoli |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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from Good Deal with Dave Lieberman. This is a yummy new way to enjoy a favorite. Ingredients:
1 head broccoli, trimmed into florets and steamed for 4 to 5 minutes |
2 tablespoons sherry wine vinegar |
1 tablespoon light brown sugar |
1/2 teaspoon red chili pepper flakes |
1/4 cup extra virgin olive oil |
2 large garlic cloves, thinly sliced |
4 -5 slices lemon peel (long strips) |
1 teaspoon salt |
Directions:
1. In a small bowl, whisk together the vinegar, brown sugar, and chili flakes until the sugar has dissolved.
2. Set aside.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the garlic and lemon peel and cook briefly until beginning to turn golden brown, about 1 1/2 to 2 minutes.
5. Add the vinegar mixture and salt and simmer 2 minutes longer.
6. Pour dressing over the broccoli florets and serve immediately.
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