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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Another addictive nut snack for parties or for gifts. Ingredients:
1 cup sugar |
1 1/2 tablespoons cinnamon |
3/4 teaspoon ground cloves |
1 teaspoon salt |
1 teaspoon ground ginger |
1/2 teaspoon ground nutmeg |
1 egg white |
1 tablespoon cold water |
1 pound pecan halves |
Directions:
1. Preheat oven to 250 degrees. Butter a large jelly roll pan.
2. Mix together thoroughly all of the dry ingredients.
3. Beat egg white with cold water until frothy, but not stiff. Add spiced sugar mixture and blend well.
4. Add nuts, stir to coat completely.
5. Spread nuts on pan, place in oven. Bake for 1 hour, stirring every 15 minutes. Remove from oven when dry and toasty. Be sure there are no wet spots. Cool and store in an airtight container. Make more than one batch (can be doubled) if you want some for yourself. And you will.
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