Sweet Spiced Nuts W/A Kick |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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these are super tasty and have a slightly hot aftertaste.. wich i love. since the first prepararation is similar to the glazed popcorn Cinnamon Glazed Popcorn i threw in some popcorn with the nuts and it was also deeelicious. there are 2 ways to prepare. Ingredients:
1 egg white |
1 1/2 teaspoons vanilla |
1 lb nuts (i used walnuts and pecans but any would work) |
1/2 cup sugar |
1 tablespoon cinnamon |
1 teaspoon ginger |
1/4-1/2 teaspoon salt |
1/2 teaspoon coriander |
1/4 teaspoon allspice |
1 pinch red pepper |
Directions:
1. first way to prepare: whisk egg white and vanilla together until frothy, add the remaining ingredients and stir well, add nuts(may want to use more nuts if a lot of juice is left - depending how coated you want your nuts)
2. 2nd way to prepare: whisk the egg white and vanilla and stir in nuts and stir to coat and then drain nuts for 5 minute.
3. meanwhile put sugar, salt and all spices in a zip lock bag and mix, add nuts. 1/2 at a tiime. and shake vigourously until coated, repeat with remaining nuts.
4. after preparing nuts either way spread them in a single layer on a baking sheet either sprayed with cooking spray or use parchment.
5. bake at 250 for 50-60 min or until carmalized to your liking, stirring every 15-20 minute.
6. cool and store in a dry place.
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