Sweet Soy and Ginger Fish |
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Prep Time: 40 Minutes Cook Time: 6 Minutes |
Ready In: 46 Minutes Servings: 4 |
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something different for the bbq Prep time includeds 30mins marinating time Ingredients:
1/3 cup honey |
1/4 cup reduced sodium soy sauce |
2 cm gingerroot, peeled, grated |
1 teaspoon sesame oil |
8 small white fish fillets (such as snapper) |
salad greens, to serve (baby asian) |
Directions:
1. Combine honey, soy, ginger and oil in a saucepan over medium heat.
2. Cook, stirring, until marinade comes to the boil.
3. Set aside to cool. Pour marinade into a ceramic dish.
4. Add fish to cooled marinade. Turn to coat.
5. Cover. Refrigerate for 30 minutes.
6. Preheat a chargrill or barbecue on medium heat.
7. Remove fish from marinade, reserving marinade.
8. Cook fish, brushing with marinade, for 3 minutes each side or until cooked to your liking.
9. Place onto plates.
10. Serve with Asian salad greens.
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