Sweet Southern Orange Scones |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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The softest, sweetest breakfast treat in existence. The recipe comes from Bridgewalk Bed & Breakfast. Ingredients:
2 1/2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup sugar |
1 tablespoon grated orange peel |
1 cup sour cream |
1 egg, separated |
4 teaspoons orange juice |
2 tablespoons sugar |
1/2 cup margarine |
Directions:
1. Combine dry ingredients in a food processor. Pulse/stir to mix. Add butter and mix until crumbly. Mix sour cream egg yolk, and orange juice. Stir into dry ingredients (will be dry). Kneed to combine. Divide in half. Shape into 6 rounds. Place on a greased baking sheet lined with parchment paper. Cut into 6 wedges. Beat egg white until frothy, brush over tops, and then sprinkle with sugar crystals. Bake at 375 degrees for 25 to 30 minutes.
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