Sweet & Sour Pork Chops With Mango |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This turned out very well and was very easy to do. Sazon Goya is a spice mix pack that you can find in the Mexican section of the supermarket. It comes packed with several small envelopes in a small box. It also says Con Azafran on the box. This spice mix is NOT hot and is a wonderful flavor for this dish. I use it in most stews, soups or meat dishes. Ingredients:
1 (1/4 ounce) envelope sazon goya, seasoning |
2 tablespoons light soy sauce |
1 cup apple cider or 1 cup juice |
2 -4 pork chops, about 1/2 inch |
2 mangoes, cubed about 1/2 inch |
1 (16 ounce) can whole berry cranberry sauce |
Directions:
1. Pre-heat oven to 375deg.
2. Mix the first 3 ingredients in a small bowl
3. Pour into a baking pan large enough for the pork chops.
4. It should cover the bottom of the pan to a depth of 1/8 inch.
5. If not add more cider and soy sauce.
6. Place Pork Chops flat in pan and then turn over.
7. Place in oven
8. Then mix Mango and Cranberry sauce together.
9. It should be about 2 parts mango to 1 part Cranberries.
10. Bake for about 15 min then turn pork chops over.
11. Bake for anouther15 minutes and turn over again.
12. Check to make sure Pork Chops are done.
13. Then spoon Mango mixture over chops.
14. Bake for another 15 minutes until mango mix is heated through.
15. Serve with Mango mix piled on top of Pork Chops.
16. Mango and Cranberries may also be served unmixed,.
17. but serve them hot.
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